Evaluation of quality of fruits and vegetables
- Författare
- American Chemical Society Harold E Pattee
- (Edited by Harold E. Pattee., Based on presentations at a symposium entitled "Sensory Evaluation of Fruits and Vegetables: Effect of Environment, Cultural Practices and Variety" in Kansas City in 1982, sponsored by the Flavor Subdivision, Agricultural and Food Chemistry, Division, American Chemical Society)
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| AVI | cop. 1985 | USA, Westport, Conn | xii, 410 sidor. diagr., tab. |